Climate change threatens global food systems, but the extent to which adaptation will reduce losses remains unknown and controversial.

Extreme weather is ravaging arabica harvests in Brazil, the world’s largest coffee producer, turning a cup of joe into something of a luxury item.

The federal government’s National Climate Assessment says the U.S. economy, environment and public health face deepening threats as the world grows hotter.

Parts of southern Italy are experiencing generational level droughts. Authorities say they are working to at least save tourism.

Dry weather has pushed up the cost of crucial candy ingredients, driving the prices of candy bars and packs of gum higher.

New research shows that climate change is already fueling heatflation, with massive consequences to come.

Salon.com explores on the link between climate change and the rapid rise in global chocolate prices